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Abattoir was an installation exhibited at the Brattleboro Museum and Art Center In the Zone III April 9 - July 3, 2011.
This year I went to a local, family run slaughterhouse in interest of understanding my relationship with, my dissociation from, and even my role in death. Recently, my work has been based on a dialogue with farming, but mostly the aesthetic side. The one we see, with sheep dotting the hillside, as we drive by in our cars. I shook to my core (and for several hours later) that day in the cold and unfamiliar building as I witnessed the slaughtering process. The recently living animals hung from the line of hooks while men worked with unimaginable skill, on the transformation, and dare I say metamorphosis, of cow to food.
These oversized blackened hooks, holding up featherweight material are in contrast to the hooks I saw in the slaughterhouse. Thin glossy hooks held up the immeasurable weight of beasts larger than I remembered from the field. In Abattoir, the middle hook is twisted, full of lament, barely able to hold up its burden. Or perhaps, simply, it is bent from overuse.
The light and airy, silk and merino cobweb felt of hanging cocoons/carcasses in Abattoir have none of the familiar markings of any particular animal. They hint at both beast and human, or even Nature itself hanging from the hooks. At the very least the three forms refer to the metamorphosis of animal to food that takes place once an animal is no longer living. The material is in stark contrast to the dense, opaque, colorful weighty meat that I witnessed hanging from the slaughterhouse hooks. The draped forms in Abattoir are ghostly, a shroud of holy cloth. There is a transcendence of death with light. The white sacs are almost empty, see-through, even full of holes. Blown up casings provide form inside. One is ripped open as if something burst out, or the material gave way from the weight. The only colors in Abattoir are variations of black and white. It is not my goal to shock and awe with representing reality. It is to simplify so that I may begin to understand of the vast concept of human consciousness.
Rembrant’s, Carcass of Beef (Flayed Ox), and Bacon’s, Figure with Meat, both include a human head in their paintings of carcasses. The viewers seen through the frame of Abattoir become our fellow witnesses, our moving contrasts to the lifeless hanging forms.
The use of shadow on the white museum wall presents another layer, a darker, sinister side to being human. It refers to the veiled side of the New England bucolic farms that we love so much with cows dotting the hillside.